Glutathione & Cancer & Himalayan Gochi

Glutathione is the body's essential health AID - Antioxidant, Immune booster and Detoxifier. This small protein, produced naturally in the body, maintains these three crucial protective functions. In fact, your life depends on glutathione. Without it, your cell would disintergrate from unrestrained oxidation, your body would have little resistance to bacteria, viruses and cancer, and your liver would shrivel up from the eventual accumulation of toxins.

Each and every cell in the body is responsible for its own supply of glutathione, and must have the necesary raw materials to make it. Glutathione is always in great demand and is rapidly consume when we experience any sort of challenge - illness, stress, fatigue and even exercise. Glutathione levels also diminish as we age and many diseases normally associated with aging have been linked to glutathione deficiency.

The Himalayan Gochi under clinical study have shown it raises the glutathione level to 180% after drinking for 30 days. That's amazing coming from the tiny little red berry that just happened to be the world's most powerful anti-aging food: the goji berry! Many of the traditional health-giving properties of the goji berry are being confirmed in modern scientific studies, and this has led to the discovery of even more far-reaching benefits.

The goji researchers began with some simple vitamin, mineral and nutrient analysis, expecting to find results similar to other fruits. They were totally unprepared for what they found. This tiny fruit revealed itself to be quite possibly the most nutritionally dense food on earth!